They are writing about Orchard of Flavours Botanical Garden:
The word is out. Orchard of Flavours is being seen by more people every day. Here is a collection of what is being said about us on media outlets and visitor reviews.
Press about Orchard Of Flavours Botanical Garden:
East Algarve Magazine - “A Garden of Possibilities“ — June 2025
From the article:
“Discover the East Algarve’s most innovative garden - where science, sustainability and good food all take root.”
“What has emerged is not only a garden, but a kind of living laboratory - the first botanical garden in Europe dedicated entirely to edible plants and sustainable growing methods for a changing planet.“
“The orchard is home to over 600 species and varieties of plants, sourced from every corner of the globe.“
“The goal in all of this is not just to grow food, but to build a balanced ecosystem where everything - plants, insects, soil and water - work in harmony.“
Vlife Magazine - “Cultivate, Investigate, Eat” (page 44) — April 2025
From the article:
“A small agricultural revolution in the Mediterranean is taking place in the Algarve, in Luz de Tavira, where unusual, exotic edible plants are thriving.“
“The Orchard is creating an open database of edible tropical plants that adapt well to our climate, developing water-saving irrigation techniques, and holding workshops with stakeholders from California to Saudi Arabia.“
“Thanks to climate change, Europe's frontier for crops from warmer climates is heading North at a dizzying speed of 7 km/year, says Miguel.”
Orchard Of Flavours Botanical Garden on Agroecology Europe:
Agroecology Europe - Miguel Cotton's Orchard of Flavours (Pomar dos Sabores)
Reviews about Orchard of Flavours Botanical Garden:
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